Tuna Casserole

Name: Tuna Casserole
Total time: 1 min
Ingredients: 1/2 pound fusilli; 2 medium onions, roughly chopped; 1 cup celery, chopped; 3 6-ounce cans of oil-packed tuna, drained; 1/3 cup prepared horseradish; 1/3 cup canned or fresh mushrooms, chopped; 2 cans (10 ounces each) of condensed cream of celery or cream of mushroom soup; 1/2 teaspoon garlic powder; Black pepper to taste; 1 cup sharp Cheddar cheese, grated; 1 1/2 cups potato chips, crushed

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Total: 1 hours

Servings: 6

Cost: $4.27 /serving

Author : Molly O'Neill

cheddar fusilli

Instructions

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Step 1

Preheat the oven to 350 degrees. Cook the fusilli in well-salted water until al dente and drain.

Step 2

Combine the onions and celery with 2 tablespoons of water and microwave about 7 minutes, until the vegetables are soft.

Step 3

In a large bowl, combine the tuna, horseradish, mushrooms, condensed soup, garlic powder and the onions and celery. Add the pasta and black pepper to taste and mix thoroughly. Pour into a 1 1/2-quart casserole. Top with the grated Cheddar, and then the chips.

Step 4

Bake for 35 to 40 minutes, until the contents are bubbling and the chips are golden brown.

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