Step 1

Mix everything together in a large bowl.

Step 2

Put mixture into a large resealable bag.

Step 3

Remove the excess air and seal. Lay flat and freeze.

Step 4

Thaw.

Step 5

Cook egg noodles according to package directions.

Step 6

Mix the noodles with the contents of the freezer bag.

Step 7

Put in a casserole dish and bake at 425° for 20-30 minutes.