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Export 10 ingredients for grocery delivery
Step 1
Cook the egg noodles to al dente or just undercooked, then drain. They will cook a little more during baking, so you don’t want to over boil them.
Step 2
In a large mixing bowl, stir together the drained tuna, minced garlic, peas, condensed soup, milk, grated cheese, cayenne and a little salt and pepper.
Step 3
Then stir in the cooked noodles.
Step 4
Spread in a greased 8×8 square baking dish.
Step 5
Toast the bread in the toaster or toaster oven. Finely chop or pulse in a food processor.
Step 6
Stir in the melted butter. Spread the breadcrumbs over the casserole.
Step 7
Bake at 400°F (204°C) for 18-20 minutes. Cover with aluminum foil for the first half of baking so the breadcrumbs don’t over toast or burn.
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