Step 1

Cook the egg noodles to al dente or just undercooked, then drain. They will cook a little more during baking, so you don’t want to over boil them.

Step 2

In a large mixing bowl, stir together the drained tuna, minced garlic, peas, condensed soup, milk, grated cheese, cayenne and a little salt and pepper.

Step 3

Then stir in the cooked noodles.

Step 4

Spread in a greased 8×8 square baking dish.

Step 5

Toast the bread in the toaster or toaster oven. Finely chop or pulse in a food processor.

Step 6

Stir in the melted butter. Spread the breadcrumbs over the casserole.

Step 7

Bake at 400°F (204°C) for 18-20 minutes. Cover with aluminum foil for the first half of baking so the breadcrumbs don’t over toast or burn.