Tuna Croquette

Name: Tuna Croquette
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Ingredients: 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand; 2 green onions, chopped fine; 2 teaspoons Dijon mustard; 2 large eggs, beaten; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup panko bread crumbs, divided; Olive oil, for sauteing

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Prep Time: 25 minutes

Cook Time: 6 minutes

Total: 31 minutes

Servings: 8

Author : Alton Brown

fish tuna recipes appetizer

Ingredients

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1 (7-ounce) pouch albacore tuna, drained well and shredded by hand2 green onions, chopped fine2 teaspoons Dijon mustard2 large eggs, beaten1 teaspoon freshly squeezed lemon juice1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper3/4 cup panko bread crumbs, dividedOlive oil, for sauteing

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Instructions

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Step 1

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Step 2

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.