Step 1

Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain.

Step 2

Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.

Step 3

Place a generous 1/4 cup of mixture in hand and gently roll into 8 logs.

Step 4

Place the beaten egg in a small bowl, the breadcrumbs in another bowl.

Step 5

Dip the croquettes in the egg, then into the panko and set aside on a board. Spray both sides of the croquettes with olive oil.

Step 6

Air fry 350F 10 minutes, turning halfway until golden and crisp.

Step 7

Bake in the oven 375F for 22 to 24 minutes, turning halfway until golden and crisp.

Step 8

Serve with lemon wedges.