Step 1

Add the softened cream cheese to a large bowl with sour cream. Whisk to combine until smooth.

Step 2

Add drained tuna, green onions, garlic, Worcestershire sauce, soy sauce, lemon juice, parsley, salt, and black pepper to the bowl. Stir to fully combine, ensuring the tuna is broken into shreds.

Step 3

Tuna dip can be served immediately with crackers, but it is best if allowed to chill in the refrigerator for a couple hours to firm up.