Tuna Dip

Name: Tuna Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 325 grams (11.46 ounces) canned flaked tuna (in oil, brine, or spring water, drained); 100 grams (3.53 ounces) cream cheese (brick style) (softened and cubed); 2 teaspoons lime or lemon juice (or to taste); ¼ cup (50 grams, 1.76 ounces) spring onions (green onions) (roughly chopped); Salt and pepper to taste; ⅓ cup heavy whipping cream

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Emily

Ingredients

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325 grams (11.46 ounces) canned flaked tuna (in oil, brine, or spring water, drained)100 grams (3.53 ounces) cream cheese (brick style) (softened and cubed)2 teaspoons lime or lemon juice (or to taste)¼ cup (50 grams, 1.76 ounces) spring onions (green onions) (roughly chopped)Salt and pepper to taste⅓ cup heavy whipping cream

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Instructions

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Step 1

Place the drained canned tuna, cream cheese, lime or lemon juice, chopped spring onions, and salt and pepper in a food processor. Blend until combined (see note 1).

Step 2

Add the heavy whipping cream and mix until just combined (see note 2).

Step 3

Once mixed, taste for seasoning. If you want to add more salt or pepper, or lime or lemon juice, add some and then mix again. Serve.