Tuna Dip
cookandsalsa.com
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Prep Time: 10 minutes
Cook Time: 30 minutes
Author : Cook and Salsa
Ingredients
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Instructions
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Step 1
In a medium bowl, combine the drained tuna, onion, lemon juice, salt and garlic powder.Mix everything together until well combined.
Step 2
Add the corn and greek yogurt or (mayonnaise) and combine. Then ketchup and cilantro and mix again.
Step 3
Taste the mixture and season with salt and pepper as desired.
Step 4
Refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, transfer the tuna dip to a serving bowl and serve with crackers. Enjoy your delicious and easy tuna dip!