Tyler Florence's Tuna Everything Bagel As Seen On Food Network's Tyler's Ultimate

Tuna Everything Bagel

tuna

mayonnaise

cornichons, chopped

dill

tarragon leaves

parsley leaves

capers, drained

lemon, juiced

salt and black pepper

extra-virgin olive oil,

everything bagels,

cream cheese

red onion, thinly sliced crescents

tomato,

cucumber,

Bibb lettuce leaves

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.

Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.

This is the best ever.  If you thinking of making this just make it!!!

How can this possibly be healthy with such high calorie, fat, carb, and cholesterol counts?  This would be equivalet to eating 2-3 full meals in one sitting.  I could go with the tuna and veggies, but I don't know about the oil and cream cheese.

My husband loves tuna sandwiches and this one was a thumbs up me I don’t eat tuna so I just put all the other ingredients and made it a veggie sandwich.  Yummy

Great flavor. Everyone really enjoyed. Only change was dill pickle instead of cornichon. Will definitely make again.

Amazing!   Delicious over lettuce as well 

Love this recipe!  Followed recipe exactly and husband loved it.  Have made several times since then, even without the bagel, as the tuna recipe is so flavorful.   Has completely ruined the tuna and mayo ordinary for us.  Thanks, Tyler!

Entire family loved it. I did read the reviews first and did not use as much olive oil and used solid white albacore tuna and it turned out great!

Trader Joe's sells them and they do have a unique flavor to them. Try them!

I'm not the best of cooks--took me three tries and finally I got it right... Wow when you get it right it is wonderful... My entire family loved this as a dinner meal and they ask me to make it often... Thanks for great recipes like this... Lamont

The recipe looks great, but 3 cups of tuna seems like too much for two servings.  Did anyone see this episode? Did you notice how much tuna he was using on TV? How many cans of what size?   Thanks.

c,mon man, can't you just call the "cornichons"  small gerkins or baby dills or something. Who are you trying to impress.  Rick

Be sure to use only solid tuna in water.  Delicious, flaky, and refreshing when made correctly!  We mistakenly used chunk tuna -- bad idea.  It was a watery, tasteless mess. 

once I gathered all the ingredients together.  Couldn't find taragon or those special pickles so I did without, and it still turned out really great! I did add a bit too much olive oil, but other than that you must try this recipe...thanks Tyler!!

I made this twice, once as a lettuce wrap and another time with a green onion/sun dried wheat tortilla and both presentations were excellent.  The only changes that I made to the tuna recipe were to mince the red onion and mix it in and to use Mexican mint marigold instead of the tarragon. (The flavors of the two herbs are very similar.)  This is definitely a fabulous recipe.

...just what a sandwich (or something close to it!) should be. The cream cheese is a particularly nice touch, just makes it richer. I opted for a touch more mayo, though, and you can use a low amount of olive oil.

Tried this last weekend and was disappointed.  I used Lite Mayo, but as much as the fresh herbs and the everything bagetl added flavor, this was not one of my favorites.  Sorry Tyler.

I saw Tyler prepare this recipe yesterday and could not wait to make them. My husband is a big tuna fish sandwich lover and he could not stop telling me how good these were. I didn't have bagels, so I used an english muffin and the sandwichs were great. Thanks Tyler for a great new way to kick up an all time favorite tuna sandwich!!!!!!!!

This is the best tuna sandwhich I have ever had.  Resturant quality.

I am giving this recipe 5 stars not so much for the herbs and seasonings used in the salad because I didn't use them (just didn't have them on hand and I really wanted a tuna sandwich!) but more for the method of making it. I love tuna salad but always feel so guilty with the amount of mayo that is required to make it and it never occured to me to use extra virgin olive oil in place of some of the mayo. Fantastic! The tuna salad still has the richness and creaminess of mayo but also this extra something with the use of the olive oil. Like I said above I used what I normally put in tuna spice wise because that was what was in the cabinet, I also mixed in a squirt of spicy mustard. All in all I absolutely love the idea of 1/2 mayo and 1/2 EVOO - thanks so much Tyler!

These were great!  I used a toasted Pita instead of the Bagel.  I loved the combination of herbs.  Will definitely make again.

When I saw Tyler prepare this, I thought, 'this is a nice update to a basic meal'.  I had no idea it would actually transform it to something very special.  Delicious!

This is the best tuna salad I've ever had. Fun and easy to make. The herbs are a winner, I can still taste the dill a 1/2 hour after I ate. Wonderful, keep up the good work.

I saw the recipe and it looked so easy to make.We were tired of the same old BBQ and wanted something different.It was fantastic and light you didn't feel so stuffed you needed a nap.My husband and bothe kids really enjoyed it.Thanks Jill

I, too, love tuna salad and have always added capers to the mayo and pickles, etc. - this recipe is truly delicious; I eat it with vegetables too to fight the battle of the bulge.  Thanks Tyler for another winner...I love the Food Network.  It's opened up a whole new way of eating for me.

I have NEVER been able to make tuna salad...never,never,never. I have always given that chore to someone else.  This recipe is fabulous! I used a 12 oz can of solid white tuna in water, drained and then followed the recipe. I ended up adding extra dill,tarragon and capers at the taste part. I have never had cornichons, (I had to look them up on the internet, half sour kosher new dill pickles)but I'm stupid and found them in the grocery store. They make a big difference as do the fresh herbs. Wonderful recipe and will be the only tuna recipe that I use from now on.   Thanks Tyler!

This was very easy to put together and tastes delicious. I prepared this with Wasa crisps as I'm trying to watch my carb intake. I didn't miss the flavors of the Everything Bagel as the Tuna Salad is perfect as a solo act. Thanks, Tyler!

tuna everything bagel

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 2

Author : Tyler Florence

Ingredients

Instructions

Top Similar Recipes from Across the Web

Everything Bagel Seared Tuna

Everything bagel Tuna Sushi Bake

Everything Bagel Casserole

Everything Bagel Casserole

Everything Bagel Seasoning

Everything Bagel Dogs

Everything Bagel Dip

Everything Bagel Bread

Everything Bagel Seasoning

Everything Bagel Seasoning

Everything Bagel Sandwich

Everything Bagel Seasoning

Everything Bagel Dip

Everything Bagel Bombs

Everything Bagel Casserole

Everything Bagel Chaffle

Everything Bagel Recipe

Keto Everything Bagel Bread