Step 1

Boil your green beans in water until soft, drain, and then allow to cool.

Step 2

Chop and discard the heads off the pickled guindilla chillies. Add your beans to a chopping board along with your tuna and chillies and roughly chop them up.

Step 3

Add in your capers and continue to chop.

Step 4

Add all of your chopped ingredients to a bowl and squeeze in the juice from your lemons. Add in a good glug of olive oil and season generously with salt and pepper. Serve and enjoy!