Tuna mac ‘n’ cheese

Name: Tuna mac ‘n’ cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300 gram macaroni; 1 3/4 cup (350g) roasted red capsicum strips in oil, drained; 425 gram canned tuna in spring water, drained; 425 gram canned asparagus spears, drained; 2 1/4 cup (540g) tuna pasta bake sauce; 1 1/2 cup (180g) coarsely grated cheddar; 1 cup (75g) panko (japanese) breadcrumbs; 2 tablespoon torn fresh flat-leaf parsley

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

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300 gram macaroni1 3/4 cup (350 grams) roasted red capsicum strips in oil, drained425 gram canned tuna in spring water, drained425 gram canned asparagus spears, drained2 1/4 cup (540 grams) tuna pasta bake sauce1 1/2 cup (180 grams) coarsely grated cheddar1 cup (75 grams) panko (japanese) breadcrumbs2 tablespoon torn fresh flat-leaf parsley

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Instructions

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Step 1

Preheat oven to 200°C (180°C fan). Oil 6 x 1½-cup (375ml) ovenproof dishes.

Step 2

Cook pasta in a large saucepan of boiling water until just tender; drain.

Step 3

Combine pasta, capsicum, tuna, asparagus and sauce in a large bowl; spoon mixture into dishes. Sprinkle with combined cheese and breadcrumbs. Bake for 10 minutes or until browned and heated through. Sprinkle with parsley.