Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

tuna mac ‘n’ cheese

www.womensweeklyfood.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

300 gram macaroni1 3/4 cup (350 grams) roasted red capsicum strips in oil, drained425 gram canned tuna in spring water, drained425 gram canned asparagus spears, drained2 1/4 cup (540 grams) tuna pasta bake sauce1 1/2 cup (180 grams) coarsely grated cheddar1 cup (75 grams) panko (japanese) breadcrumbs2 tablespoon torn fresh flat-leaf parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C (180°C fan). Oil 6 x 1½-cup (375ml) ovenproof dishes.

Step 2

Cook pasta in a large saucepan of boiling water until just tender; drain.

Step 3

Combine pasta, capsicum, tuna, asparagus and sauce in a large bowl; spoon mixture into dishes. Sprinkle with combined cheese and breadcrumbs. Bake for 10 minutes or until browned and heated through. Sprinkle with parsley.