Step 1

Cook the macaroni according to the package directions and drain in a colander. Rinse the macaroni under cold water until it is cool.

Step 2

Add the mayo, sour cream, and tuna to a large mixing bowl along with the drained and cooled macaroni. Mix well.

Step 3

Add the green onions, pickle, and celery to the bowl along with a tablespoon of pickle juice. Season with sea salt and pepper.