Name: Tuna Macaroni Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound elbow pasta; 1 1/2 cups frozen peas; 1/2 cup chopped red onion; 2 celery ribs, (chopped); 3 hard boiled eggs, (chopped); 3 tablespoons sweet pickle relish; 1 (12-ounce) can tuna, (drained); 1 1/3 cups mayonnaise; salt and pepper to taste

Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish.

Tuna Macaroni Salad

elbow pasta

peas

red onion

celery ribs, (chopped)

hard boiled eggs, (chopped)

sweet pickle relish

(12-ounce) can tuna, (drained)

mayonnaise

salt and pepper

Bring a pot of salted water to a boil. Cook pasta according to package directions, adding the peas the last minute of cooking time. Drain and rinse under cold water. Drain again and add to a large bowl.

Add remaining ingredients and stir to mix.

Refrigerate until ready to serve. Can be made a day in advance.

Tuna Macaroni Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Christin Mahrlig

Ingredients

Instructions

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