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Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl.
Step 2
Shred tuna into medium-size chunks in a medium bowl.
Step 3
Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired.
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