Tuna-Mayo Onigiri Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Ingredients
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Instructions
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Step 1
Mix tuna, mayo, and a couple of pinches of salt in a bowl. Season rice lightly with salt.
Step 2
Wet hands with water. Take about 3/4 cup rice in one hand, press and form into a triangle shape.
Step 3
Make a well in the middle of the rice ball and put in tuna mixture. Close the well with 1/4 cup rice.
Step 4
Reshape and wrap with a sheet of roasted seaweed. Repeat to make another three Onigiri.