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tuna melt fritters

4.9

(7)

hungryhappens.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, Sriracha, garlic powder, salt and pepper to taste. Mix it all together to incorporate.

Step 2

Add a light drizzle of oil to a non stick pan and cook about 1/4 cup each fritter, flatten it out and cook 3 minutes per side. Serve with the aioli or some lemon slices.

Step 3

Whisk together the ingredients. Taste and adjust if needed.