Tuna Melt Panini

Name: Tuna Melt Panini
Prep time: 5 min
Ingredients: 1 can (3 oz.) white tuna in water, drained; 1 Tbsp. mayonnaise; 1 Tbsp. chopped artichoke hearts; 1 tsp. capers (optional); 2 tsp. olive oil; 2 slices country-style bread; 2 slices Sargento® Sliced Medium Cheddar or Provolone Cheese

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Prep Time: 5 minutes

Servings: 1

Ingredients

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1 can (3 oz.) white tuna in water, drained1 Tbsp. mayonnaise1 Tbsp. chopped artichoke hearts1 tsp. capers (optional)2 tsp. olive oil2 slices country-style bread2 slices Sargento® Sliced Medium Cheddar or Provolone Cheese

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Instructions

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Step 1

Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.

Step 2

Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.

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