Tuna Melt Tostada

Name: Tuna Melt Tostada
Prep time: 10 min
Cook time: 8 min
Ingredients: 15 ounces canned tuna (drained (I like solid white albacore.)); 1/3 cup reduced-fat mayonnaise; 2 tablespoons spicy brown mustard; 1/4 cup dill relish; 6 corn tostadas; 1 cup sharp cheddar cheese (shredded); 1 head romaine lettuce (sliced into 1/4" strips); 4 Roma tomatoes (diced); salt and pepper (optional)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 3.5

Cost: $6.29 /serving

Author : Andi Gleeson

Ingredients

Remove All · Remove Spices · Remove Staples

15 ounces canned tuna (drained (I like solid white albacore.))1/3 cup reduced-fat mayonnaise2 tablespoons spicy brown mustard1/4 cup dill relish6 corn tostadas1 cup sharp cheddar cheese (shredded)1 head romaine lettuce (sliced into 1/4" strips)4 Roma tomatoes (diced)salt and pepper (optional)

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Stir together tuna, mayonnaise, mustard, and relish.

Step 3

Spread the tuna salad evenly over each tostada. Sprinkle cheese over the tops.

Step 4

Bake in preheated oven for 8 minutes, until cheese is melted and tostada edges are just starting to brown.

Step 5

Top with lettuce, then tomato, and sprinkle tops with salt and/or pepper if desired. Serve, and enjoy the fun of trying to balance your vegetables on top!