Tuna melt with green goddess peas

Name: Tuna melt with green goddess peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 125.00 ml mixed fresh herbs (such as mint, parsley, basil and coriander); 125.00 ml frozen peas, thawed; 18.20 gm extra virgin olive oil; 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, lightly toasted; 2 x 95g cans tuna in springwater, drained, flaked; 30g (1/4 cup) grated provolone cheese; Snow pea sprouts, to serve (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $13.62 /serving

abbotts village bakery pumpkin sunflower seeds

Ingredients

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125.00 ml mixed fresh herbs (such as mint, parsley, basil and coriander)125.00 ml frozen peas, thawed18.20 gm extra virgin olive oil4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, lightly toasted2 x 95 grams cans tuna in springwater, drained, flaked30 grams (1/4 cup) grated provolone cheeseSnow pea sprouts, to serve (optional)

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Instructions

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Step 1

Place herbs, peas and oil in a small food processer. Blend until coarsely chopped. (Alternatively, finely chop the herbs and peas, then stir through the oil.)

Step 2

Preheat the grill on high. Divide the pea mixture among the slices of toast. Top with tuna and cheese. Grill for 3-4 minutes or until cheese is melted. Sprinkle with sprouts, if you like.