Tuna Melt
3.8
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Servings: 4
Author : Bon Appétit
Ingredients
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Instructions
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Thoroughly drain 1 can chunk light tuna and transfer to a medium bowl. Add mayonnaise, lemon juice, and chopped fresh dill. Mix with a fork until tuna is smooth and spreadable; season with salt and pepper. Scoop tuna onto stone-ground wheat crackers and top with sliced Havarti cheese. Toast crackers in a toaster oven until cheese is just melted, about 2 minutes.