5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook pappardelle or pasta shapes of your choice in a saucepan of boiling salted water according to pack instructions. When the pasta has a few minutes left, add the green beans and cook until both are al dente.
Step 2
Drain, reserving 2 tbsp of the cooking water. In a bowl, mix the pasta and beans with 2 tbsp extra-virgin olive oil and the cooking water.
Step 3
Meanwhile, heat 3 tbsp olive oil in a small frying pan over a medium heat and gently fry the shallots, for 5 minutes.
Step 4
Add the anchovy, capers, rinsed, black olives, halved, and the cherry tomatoes, halved. Warm for 3-4 minutes, then remove from the heat and stir in the lemon juice.
Step 5
Drain the canned tuna, flake and stir into the pasta with the sauce and a handful chopped fresh parsley. Divide between bowls and garnish with hard-boiled eggs (optional), peeled and halved.
Your folders
chefesrecipes.com
5.0
(4)
15 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
marthastewart.com
3.8
(29)
Your folders
foodnetwork.com
4.9
(26)
5 minutes
Your folders
foodnetwork.co.uk
4.6
(25)
5 minutes
Your folders
food.com
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.9
(34)
25 minutes
Your folders
cookidoo.com.au
1 hours, 15 minutes
Your folders
eatthis.com
27 minutes
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
chefsandrecipes.com
15 minutes
Your folders
taste.com.au
5.0
(4)
30 minutes
Your folders
recipetineats.com
5.0
(9)
Your folders
recipetineats.com
Your folders
internationalcuisine.com
4.7
(3)
Your folders
eatbeautiful.net
5.0
(20)
20 minutes
Your folders
rachaelraymag.com
Your folders
loveandlemons.com
5.0
(8)
15 minutes
Your folders
vanillabeancuisine.com
5.0
(1)
20 minutes
Your folders
skinnytaste.com
5.0
(8)
25 minutes