Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Total time: 1 h 30 min
Ingredients: 12 ounce egg noodles dry; 15 ounce tuna drained (I used 3 5 oz cans tuna packed in water); 10.5 ounce cream of celery soup (I used Campbell's 10.5 oz can); 1 cup milk; 1 stalk celery chopped; 1 cup frozen peas; 1 cup cherry tomatoes halved; 1/4 teaspoon black pepper or to taste; 3/4 cup potato chips crumbled

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Total: 90

Servings: 6

Cost: $5.93 /serving

Ingredients

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12 ounce egg noodles dry15 ounce tuna drained (I used 3 5 oz cans tuna packed in water)10.5 ounce cream of celery soup (I used Campbell's 10.5 oz can)1 cup milk1 stalk celery chopped1 cup frozen peas1 cup cherry tomatoes halved1/4 teaspoon black pepper or to taste3/4 cup potato chips crumbled

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Instructions

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Step 1

Preheat oven: Preheat oven to 400 F degrees.

Step 2

Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.

Step 3

Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.

Step 4

Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.

Step 5

Bake: Bake for 30 minutes or until heated through.

Step 6

Serve: Serve warm and enjoy!

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