4.5
(4)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven to Prepare pasta according to package directions.
Step 2
Melt 2 tablespoon butter in a large skillet. Add shallots and mushrooms. Sprinkle dried sage and oregano and cook until slightly browned. Remove and set aside.
Step 3
Melt 4 tablespoon butter in the skillet. Whisk in flour and cook until mixture thickens. Gradually whisk in broth. Add cream cheese, guyere and Monterey jack. Continue to whisk until cheese melts and sauce begins to thicken. Stir in salt and pepper.
Step 4
Combine pasta and tuna. Stir in sauce and mushrooms. Stir to combine. Pour onto a 13x9 casserole dish.
Step 5
In a small bowl, combine bread crumbs, panko and butter. Sprinkle over pasta. Bake for 35-40 minutes or until bubbly. Let stand 5 minutes before serving.
Your folders
foodnetwork.com
4.3
(27)
20 minutes
Your folders
cooking.nytimes.com
4.0
(376)
Your folders
damndelicious.net
Your folders
damndelicious.net
5.0
(56)
45 minutes
Your folders
skinnytaste.com
Your folders
iowagirleats.com
Your folders
jocooks.com
Your folders
tasteofhome.com
4.7
(20)
30 minutes
Your folders
devourdinner.com
4.3
(25)
2 minutes
Your folders
budgetbytes.com
4.8
(6)
55 minutes
Your folders
bigoven.com
4.0
(67)
Your folders
myrecipes.com
Your folders
easyrecipesapp.org
Your folders
easyrecipesapp.org
Your folders
easyrecipesapp.org
Your folders
easyrecipesapp.org
Your folders
thepioneerwoman.com
Your folders
countryliving.com
4.0
(2)
Your folders
thecozycook.com
5.0
(20)
40 minutes
Your folders
foodnetwork.com
4.7
(55)
30 minutes