Step 1

Heat a large skillet over medium heat and add olive oil. Saute onion and garlic until tender, about 3 minutes.

Step 2

Add the chicken broth (or water) and soup and whisk until combined. Stir in the egg noodles and frozen vegetables. Season with salt and pepper to taste. Bring mixture to a small boil and then reduce heat. Simmer, stirring occasionally until the noodles are tender and the sauce has reduced, about 20 minutes.

Step 3

Flake the tuna with a fork and gently fold into the pasta. Top the pasta with the cheese and simmer, covered until cheese melts and tuna is heated through.

Step 4

Sprinkle the top of the casserole with the crushed croutons and serve. Enjoy!