4.8
(31)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat and add olive oil. Saute onion and garlic until tender, about 3 minutes.
Step 2
Add the chicken broth (or water) and soup and whisk until combined. Stir in the egg noodles and frozen vegetables. Season with salt and pepper to taste. Bring mixture to a small boil and then reduce heat. Simmer, stirring occasionally until the noodles are tender and the sauce has reduced, about 20 minutes.
Step 3
Flake the tuna with a fork and gently fold into the pasta. Top the pasta with the cheese and simmer, covered until cheese melts and tuna is heated through.
Step 4
Sprinkle the top of the casserole with the crushed croutons and serve. Enjoy!
Your folders

181 viewseatingwell.com
4.3
(39)
Your folders

45 viewssimplejoy.com
4.7
(3)
25 minutes
Your folders

341 viewsfoodnetwork.com
4.3
(27)
20 minutes
Your folders

444 viewscooking.nytimes.com
4.0
(376)
Your folders
77 viewsdamndelicious.net
Your folders

139 viewsdamndelicious.net
5.0
(56)
45 minutes
Your folders
77 viewsskinnytaste.com
Your folders

371 viewsiowagirleats.com
Your folders
108 viewsjocooks.com
Your folders

305 viewstasteofhome.com
4.7
(20)
30 minutes
Your folders

376 viewsdevourdinner.com
4.3
(25)
2 minutes
Your folders

295 viewsbudgetbytes.com
4.8
(6)
55 minutes
Your folders

294 viewsbigoven.com
4.0
(67)
Your folders

229 viewsmyrecipes.com
Your folders
78 viewseasyrecipesapp.org
Your folders
77 viewseasyrecipesapp.org
Your folders
78 viewseasyrecipesapp.org
Your folders
71 viewseasyrecipesapp.org
Your folders

221 viewsthepioneerwoman.com