Name: Tuna Panini Melt
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®); 1 tablespoon mayonnaise; 1 tablespoon balsamic vinegar; 1 tablespoon chopped onion; 1 dill pickle, chopped; 4 slices sourdough bread; 2 slices American cheese

Tuna Panini Melt

(5 ounce) can solid white albacore tuna

mayonnaise

balsamic vinegar

onion

dill pickle, chopped

sourdough bread

American cheese

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.


Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.


Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.


Very good!! I added some chopped celery and Dijon mustard. Used dill relish instead of chopping a pickle. Also halved the balsamic vinegar. Served on good toasted buns instead of bread. Delicious!!

Really good panini. I added one more tablespoon of mayonnaise and buttered the bread. Delicious.

I was quite skeptical about the balsamic vinegar but after everything was done it turned out to be a very flavorful panini.

Buttered the bread (I always do on a panini), substituted 1/4 cup sauerkraut (no juice) for the pickle and vermont cheddar for american to make it lactose free. Served alongside bean and corn salad and dipped in Russian dressing. Tad too much vinegar OR may not have drained the tuna enough as it made my bread quite soggy before I could get it into the press. In either case, will definitely make again.

I added Dijon mustard some avocado and some spices. Also i made it on a tortilla not on bread. It was very flavorful and definitely will make it again...

Excellent! I used Albacore White Tuna and a multi-grain hearty bread. YUMMY! So good on a cold night!

A snap to prepare. Nice variation of a classic. I'll make it again.

Excellent. Made it again using onion powder instead of onions. Delicious!

Tuna Panini Melt

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 2

Cost: $9.16 /serving

Author : Michele McCormick

Ingredients

Instructions

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