4.7
(35)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 180C (350F).
Step 2
Bring a large pot of water to the boil. Add the stock cube and ½ tsp salt and stir to dissolve. Add the pasta and set a timer to cook it for 2 minutes less than the time on the pack. Drain the pasta into a large bowl, reserving 80ml (⅓ cup) of the pasta water.
Step 3
Mix the cream cheese with half of the passata until smooth.
Step 4
Add the cream cheese mix, remaining passata and tinned tomatoes to the pasta bowl. Give everything a good stir.
Step 5
Add the corn, a large handful of the grated cheese, drained tuna, chopped basil, salt, sweetener and chilli flakes and stir to combine.
Step 6
Transfer to an ovenproof dish (aprox 20x30cm) and drizzle with the reserved pasta water.
Step 7
Sprinkle with the remaining cheese. Bake for 20-30 minutes, or until the cheese has melted.
Step 8
Garnish with more chopped basil and serve!
Your folders
recipetineats.com
5.0
(43)
30 minutes
Your folders
recipetineats.com
Your folders
bbcgoodfood.com
40 minutes
Your folders
delicious.com.au
Your folders
kidspot.com.au
30 minutes
Your folders
taste.com.au
4.3
(11)
35 minutes
Your folders
hintofhealthy.com
40 minutes
Your folders
taste.com.au
3.9
(15)
55 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
marksandspencer.com
5.0
(2)
Your folders
slimmingeats.com
5.0
(41)
25 minutes
Your folders
recipetineats.com
5.0
(42)
35 minutes
Your folders
southernliving.com
Your folders
taste.com.au
4.3
(9)
45 minutes
Your folders
taste.com.au
4.8
(6)
30 minutes
Your folders
muscleandstrength.com
20
Your folders
taste.com.au
4.5
(7)
20 minutes
Your folders
taste.com.au
4.8
(10)
25 minutes