Step 1

Cook pasta according to package directions. Drain and rinse with cold water.

Step 2

In a large mixing bowl, stir together pasta, tuna, peas, celery, onion, dill pickles, and cheese.

Step 3

In a small bowl, whisk together mayo, vinegar, garlic salt, onion salt, black pepper and dried dill weed.

Step 4

Add to pasta and stir until well incorporated.