Step 1

Cook 125 g of pasta if you want just enough for this recipe. It will grow into 250 g of pasta once fully cooked.

Step 2

To a large bowl, add cooked pasta along with the rest of the salad ingredients. Break up the tuna a bit so you don’t have any huge chunks.

Step 3

Whisk together the ingredients for the tuna pasta dressing. Pour the dressing over the salad and toss well. Add additional salt and pepper to taste. If the salad is drier than you like, add a little juice from the pepperoncini jar or additional vinegar.

Step 4

Enjoy immediately. Or store in the fridge for your meal prep!