Tuna pasta sauce

Name: Tuna pasta sauce
Prep time: 30 min
Cook time: 10 min
Ingredients: 375g/13oz dried linguine or other pasta; 4 tbsp extra virgin olive oil; 3 tbsp finely chopped parsley; 2 garlic cloves, finely chopped; 1 small chilli pepper, finely chopped; 1cm/½in fresh ginger root, thinly sliced; 450g/1lb carton or bottle passata; 400g tinned tuna in oil, drained and roughly chopped; salt and freshly ground black pepper

5.0

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $6.01 /serving

Author : Antonio Carluccio

quick

Ingredients

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375 grams/13 ounces dried linguine or other pasta4 tbsp extra virgin olive oil3 tbsp finely chopped parsley2 garlic cloves, finely chopped1 small chilli pepper, finely chopped1cm/½in fresh ginger root, thinly sliced450 grams/1lb carton or bottle passata400 grams tinned tuna in oil, drained and roughly choppedsalt and freshly ground black pepper

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Instructions

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Step 1

Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little of the pasta water.

Step 2

Meanwhile, heat the oil and gently fry 2 tablespoons of the parsley, the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt.

Step 3

Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.