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Step 1
Heat a 3 quart pot of water on stove until it comes to a boil.
Step 2
Meanwhile, in a small bowl of measuring cup with a pour spout, add 2 tablespoons of olive oil, lemon juice, salt, and pepper. Whisk and set aside.
Step 3
When water comes to a bowl, add pasta. Set timer for pasta - according to time on package for the kind of pasta you're using. When there's about 4 minutes left for the pasta to cook, add frozen peas.
Step 4
While peas cook, heat remaining 1 tablespoon of olive oil in a dutch oven or large pot and on medium and saute garlic and onion until soft and transluscent.
Step 5
When pasta is al dente, drain and add to the onions in the pot. Turn off heat. Add the tuna and mix.
Step 6
Add herbs, mix, and then drizzle dressing. Add Parmesan cheese and give a final mix.
Step 7
Serve and enjoy!