Step 1

Heat the oil in a large frypan over medium-low heat.

Step 2

Cook onion and garlic for 2-3 minutes until soft. Add curry paste and turmeric, and cook for 1 minute or until fragrant. Add capsicum, curry leaves and basmati rice, and stir to combine. Add the stock and lemon juice, then bring to a simmer.

Step 3

Cover, reduce heat to low and cook for 10 minutes or until liquid is absorbed. Add tuna and snow peas, and stir gently to combine.

Step 4

Serve tuna pilau with chutney and pickles, if desired.