Step 1

Place the rice in a medium bowl, set aside.

Step 2

In a small bowl, whisk together the vinegar, honey and soy sauce.

Step 3

Pour the vinegar mixture over the rice and toss to combine.

Step 4

Divide the rice between four bowls and set aside.

Step 5

Cut the tuna into bite sized cubes and place in a bowl.

Step 6

In a small bowl, whisk together the orange juice, soy sauce, sesame oil, and ginger.

Step 7

Pour the dressing over the tuna and toss to coat. Set aside.

Step 8

Assemble the bowls by dividing the tuna between each bowl and then topping with the mango, radishes, edamame, cucumber, seaweed salad, chili, avocado, pickled ginger and cilantro sprigs.

Step 9

In a small bowl, whisk together the mayonnaise, sriracha sauce and vinegar.

Step 10

Drizzle the sauce evenly over each bowl. Top with the Furikaka or sesame seeds, if using.

Step 11

Serve immediately.