Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe

Name: Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe
Ingredients: 2 teaspoons (about 1g) dried wakame (see note); 1 teaspoon (about 0.5g) dried hijiki (see note); 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes; 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice; 1 scallion, thinly sliced; 1 teaspoon (about 3g) white or black sesame seeds, or a mix; 4 teaspoons (20ml) soy sauce, more or less to taste; 2 teaspoons (10ml) toasted sesame oil, more or less to taste; 1 teaspoon (5ml) honey, more or less to taste; Crushed red pepper, to taste (optional); Kosher salt; Steamed rice (if eating as a meal)

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Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe

Instructions

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Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large bowl. Featured Video Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.

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