Your folders
Your folders
Export 11 ingredients for grocery delivery
Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large bowl. Featured Video Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.
Your folders
skinnytaste.com
Your folders
lindseyeatsla.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(816)
Your folders
eatingwell.com
Your folders
wonkywonderful.com
4.7
(9)
Your folders
goodhousekeeping.com
Your folders
altonbrown.com
Your folders
recipetineats.com
5.0
(11)
15 minutes
Your folders
onceuponachef.com
5.0
(30)
Your folders
thesuburbansoapbox.com
15 minutes
Your folders
knowseafood.com
4.0
(7)
Your folders
thedefineddish.com
5.0
(2)
Your folders
chefs-table.homebrewchef.com
Your folders
cookidoo.com.au
1 hours
Your folders
recipecenter.stopandshop.com
5.0
(2)
Your folders
myrecipes.com
Your folders
jawnsicooked.com
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
mashed.com
4.9
(39)