Tuna Potato Supper

Name: Tuna Potato Supper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large baking potatoes; 1 can (6 ounces) light water-packed tuna, drained and flaked; 1 celery rib with leaves, finely chopped; 1 green onion, chopped; 1/3 cup creamy cucumber salad dressing; 1/8 teaspoon each salt and pepper; 1/4 cup shredded Colby-Monterey Jack cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $4.78 /serving

Author : Taste of Home

Ingredients

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2 large baking potatoes1 can (6 ounces) light water-packed tuna, drained and flaked1 celery rib with leaves, finely chopped1 green onion, chopped1/3 cup creamy cucumber salad dressing1/8 teaspoon each salt and pepper1/4 cup shredded Colby-Monterey Jack cheese

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Instructions

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Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.