Name: Tuna Salad with Egg
Total time: 10 min
Ingredients: ¾ cup finely chopped celery; ½ cup coarsely chopped arugula; ¼ cup mayonnaise; ¼ cup thinly sliced scallions, white and light green parts only; ¼ cup whole-milk plain Greek yogurt; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 ½ tablespoons capers, rinsed; ½ teaspoon dried tarragon, rubbed; 2 (5 ounce) cans solid white tuna in water, drained; 2 hard-boiled eggs, chopped

This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.

Tuna Salad with Egg

celery

arugula

mayonnaise

¼ cup whole-milk plain Greek yogurt

lemon

lemon juice

capers,

tarragon, rubbed

tuna

eggs,

Stir celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice,&nbsp;capers&nbsp;and tarragon together in a medium bowl until well combined. Gently fold in tuna and eggs. Serve over salad greens or on sandwich bread, if desired.


Tuna Salad with Egg

Total: 10 minutes

Author : Karen Rankin

Ingredients

Instructions

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