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tuna salad with egg
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Total: 10 minutes
Author : Karen Rankin
Ingredients
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Instructions
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Stir celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice, capers and tarragon together in a medium bowl until well combined. Gently fold in tuna and eggs. Serve over salad greens or on sandwich bread, if desired.
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