Tuna Salad With Hot and Sweet Peppers

Name: Tuna Salad With Hot and Sweet Peppers
Total time: 10 min
Ingredients: 1 red, orange or yellow bell pepper, thinly sliced; 1 hot green chile, such as serrano, seeded if desired, thinly sliced; 1 1/2 tablespoons sherry or red wine vinegar; Salt and black pepper; 2 celery stalks; 2 (5-ounce) cans or 1 (7- to 8-ounce) jar tuna packed in olive oil; 1/4 cup fresh flat-leaf parsley leaves, coarsely chopped

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Total: 10 minutes

Servings: 4

Author : Genevieve Ko

bell pepper canned tuna celery

Ingredients

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1 red, orange or yellow bell pepper, thinly sliced1 hot green chile, such as serrano, seeded if desired, thinly sliced1 1/2 tablespoons sherry or red wine vinegarSalt and black pepper2 celery stalks2 (5-ounce) cans or 1 (7- to 8-ounce) jar tuna packed in olive oil1/4 cup fresh flat-leaf parsley leaves, coarsely chopped

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Instructions

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Step 1

Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.

Step 2

Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.