“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida

Tuna Salad Wraps

cucumber,

red onion

parsley

lemon

salt

Italian salad dressing

(12 ounces) light water-packed tuna, drained and flaked

mayonnaise

celery

green onions

flour tortillas (8 inches), room temperature

20g protein. <b>Diabetic Exchanges</b>: 2 starch

Excellent tuna recipe! Love the lemon, dressing and cucumbers together. Definitely would recommend.

This is an awesome recipe!  It says here 'how would you modify it?' and I wouldn't modify much other than the type of tuna. I love albacore but at times is a little dry. Since the other recipe ingredients lend a little bit of wetness to it, I think that would even it out. LOVE this. I can't wait for lunch tomorrow:)

Most Tuna Salad recipes call for everything to be mixed together, so I didn't read the directions until just now.  I mixed everything besides the tortillas in the same bowl.  I used 10 oz. tuna and 2 hard boiled eggs.  It was the best tuna salad I've ever had!  My husband and I enjoyed it so much we ate it all in one sitting.  I think its a stretch saying this serves six people.

What makes this wrap great is the cucumber mixture/lemon peel that goes on top of the tuna. Loved it!

tuna salad wraps

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $3.65 /serving

Author : Taste of Home

Ingredients

Instructions

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