Step 1

Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.

Step 2

Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.

Step 3

Add onion. Continue to saute until the onion becomes soft.

Step 4

Add scallions and chili pepper. Saute for 2 more minutes.

Step 5

Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.

Step 6

Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.

Step 7

Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.

Step 8

Top with remaining chicharon. Serve. Share and enjoy!