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Export 10 ingredients for grocery delivery
Step 1
Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
Step 2
Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
Step 3
Add onion. Continue to saute until the onion becomes soft.
Step 4
Add scallions and chili pepper. Saute for 2 more minutes.
Step 5
Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
Step 6
Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
Step 7
Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
Step 8
Top with remaining chicharon. Serve. Share and enjoy!
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