Step 1

Place spinach in a medium bowl or a large bowl if making a bigger batch.

Step 2

Add drained tuna.

Step 3

Pour olive oil all over – coat well.

Step 4

Squeeze lemons (start with one) onto salad. Sprinkle with garlic powder and a pinch of salt to your liking. Give a toss with tongs to mix completely. Taste and adjust the lemon and seasonings.

Step 5

TIP: If you think you’ll have leftovers, only salt individual portions as salting will wilt the spinach. I think it tastes even better after marinating awhile.