Tuna Steaks with Garlic-Herb Cream Sauce

Name: Tuna Steaks with Garlic-Herb Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 2 (5 ounce) tuna steaks; salt and ground black pepper to taste; ⅓ cup fat-free half-and-half; ¼ cup garlic-and-herb spreadable cheese (such as Alouette®); 1 teaspoon lemon juice; 2 cups fresh spinach

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : thedailygourmet

Tuna Steaks with Garlic-Herb Cream Sauce

Ingredients

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1 tablespoon butter2 (5 ounce) tuna steakssalt and ground black pepper to taste⅓ cup fat-free half-and-half¼ cup garlic-and-herb spreadable cheese (such as Alouette®)1 teaspoon lemon juice2 cups fresh spinach

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Instructions

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Step 1

Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.

Step 2

Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.

Step 3

Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.

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