Tuna Steaks with Melon Salsa
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Prep Time: 20 minutes
Cook Time: 6 minutes
Total: 26 minutes
Servings: 2
Author : Ingrid
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
Step 2
Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
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