Tuna & sundried tomato pasta bake

Name: Tuna & sundried tomato pasta bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500g dried rigatoni (or any other short pasta); 2 x 400g cans chopped tomatoes; 4 thyme sprigs leaves only; 300ml double cream; 280g jar sundried tomatoes drained and quartered; 198g can no-added-salt sweetcorn drained; 3 x 120g cans tuna in spring water, drained; 100g cheddar grated; 50g parmesan grated

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Chelsie Collins

calcium chelsie collins easy meal

Ingredients

Remove All · Remove Spices · Remove Staples

500 grams dried rigatoni (or any other short pasta)2 x 400 grams cans chopped tomatoes4 thyme sprigs leaves only300 milliliters double cream280 grams jar sundried tomatoes drained and quartered198 grams can no-added-salt sweetcorn drained3 x 120 grams cans tuna in spring water, drained100 grams cheddar grated50 grams parmesan grated

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the grill to its highest setting and put a large saucepan of salted water on to boil. Tip in the pasta and cook for 1 min less than the pack suggests.

Step 2

Meanwhile, make the sauce by simmering the tomatoes in a pan with a little seasoning and the thyme for about 5 mins. Pour in the cream, stir and simmer for another 4-5 mins.

Step 3

Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Sprinkle the Parmesan on top and put under the grill for 5 mins until bubbling and golden.