Tuna Tartare in sesame ginger sauce

Step 1

Add all the sauce ingredients to a bowl and mix together. Set aside.

Step 2

Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.

Step 3

in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.

Step 4

Plate your tartare by using a mould (like this), or a circular ramekin (like this)