Tuna Tartare with Sesame

Name: Tuna Tartare with Sesame
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 tsp. sesame seeds; 1 lb. sushi-grade tuna fillet; 3/4 tsp. peeled and minced fresh ginger; 1 1/2 Tbs. soy sauce, preferably reduced sodium; 2 1/4 tsp. fresh lime juice; 1 jalapeño chile, finely minced; 1 1/2 Tbs. Asian sesame oil; 8 pieces fresh chives, each about 1 1/2 inches long

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $3.75 /serving

Ingredients

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2 tsp. sesame seeds1 lb. sushi-grade tuna fillet3/4 tsp. peeled and minced fresh ginger1 1/2 Tbs. soy sauce, preferably reduced sodium2 1/4 tsp. fresh lime juice1 jalapeño chile, finely minced1 1/2 Tbs. Asian sesame oil8 pieces fresh chives, each about 1 1/2 inches long

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Instructions

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Step 1

Step Toast the Sesame Seeds In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. Step Dice the Tuna Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine. Step Serve To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.

Step 2

Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).