5.0
(9)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a small bowl, mix together the orange juice, lemon juice, soy sauce, mirin and ginger. Set aside.
Step 2
If your piece of tuna is wider, cut it into two similar-sized pieces, ideally both square/rectangular ended and even width.
Step 3
Warm the oil in a skillet big enough for the piece of tuna over a medium-high heat until it starts to smoke slightly.
Step 4
Add the tuna to the pan and cook for no more than around 30-45 seconds each side to sear it. Remove from the pan and set aside a couple minutes.
Step 5
Using a very sharp knife, cut the tuna thinly across the grain. Arrange the slices on a larger platter or two plates to serve. Drizzle over the sauce and decorate the plate, if you like eg with slices of lemon, green onions.
Your folders

381 viewsfoodnetwork.com
4.7
(26)
5 minutes
Your folders

254 viewsjustonecookbook.com
4.6
(45)
5 minutes
Your folders

299 viewsfoodnetwork.com
3.0
(2)
30 minutes
Your folders

55 viewsoverthefirecooking.com
5.0
(2)
30 minutes
Your folders

294 viewskitchenconfidante.com
5.0
(1)
2 minutes
Your folders

288 viewsfreshprep.ca
Your folders

384 viewseatingwell.com
3.3
(4)
Your folders

327 viewstablespoon.com
4.5
(2)
Your folders

260 viewsrecipetineats.com
30 minutes
Your folders

245 viewsgoodfood.com.au
Your folders

356 viewstaste.com.au
5.0
(5)
25 minutes
Your folders

52 viewsatelierdeschefs.fr
4.2
(729)
Your folders

77 viewsleukerecepten.nl
3.0
(823)
Your folders

733 viewsjapancentre.com
3.6
(127)
Your folders

155 viewschefkoch.de
10 minutes
Your folders

208 viewstudoreceitas.com
Your folders

56 viewsricardocuisine.com
5.0
(19)
4 minutes
Your folders
46 viewserableduquebec.ca
Your folders

604 viewsjapancentre.com
3.4
(33)