Tuna White Bean salad

Name: Tuna White Bean salad
Prep time: 15 min
Total time: 15 min
Ingredients: 14 oz tuna, canned in oil; 30 oz cans cannelini white beans, drained and rinsed; 1 medium red onion, thinly sliced; salt; ground black pepper; 4 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp parsley, chopped (you can also use Basil, Oregano or other fresh herbs.)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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14 oz tuna, canned in oil30 oz cans cannelini white beans, drained and rinsed1 medium red onion, thinly slicedsaltground black pepper4 tbsp olive oil2 tbsp red wine vinegar2 tbsp parsley, chopped (you can also use Basil, Oregano or other fresh herbs.)

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Instructions

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Step 1

Drain the canned tuna and add to a large bowl. If the tuna is packed in olive oil, reserve it for use in the dressing. Add the white beans to the tuna and stir to combine.

Step 2

Mix the oil, vinegar and seasonings together, then pour over the fish/bean mixture, you may not need to add all of it.

Step 3

Serve sprinkled with fresh chopped parsley.