Who knew it was this easy to make a flavourful version of a poke bowl at home?! This easy Tuna Poke Bowl Recipe features sushi-grade ahi tuna with an epic marinade, juicy mangos, avocado, edamame, and an addicting spicy mayo!

Tune Poke Bowls

sushi grade tuna,

soy sauce

rice vinegar

sesame oil

green onions

sesame seeds

ginger

jasmine rice ((or sushi rice))

mango,

avocado(s),

edamame, shelled

radishes, thinly sliced

sesame seeds ((garnish))

nori sheets, thinly sliced ((optional))

green onions ((garnish))

sriracha ((adjust depending on desired spice level!))

lime juice

mayo

Whisk together soy, rice vinegar, sesame oil, grated ginger and sesame seeds in a mixing bowl. Add in the cubed fish and sliced green onions. Gently stir to combine, and marinade in the fridge for 10 minutes.

Prepare your Poke Bowl base with rice, mango, edamame, radishes, avocado, nori, and any other desired toppings. Top with marinated tuna, making sure to drizzle some marinade sauce on top! Garnish with additional sesame seeds and green onions. Serve with sriracha mayo!

tune poke bowls

Total: 15 minutes

Servings: 4

Author : Fraîche

Ingredients

Instructions

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