5.0
(1)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Whisk together soy, rice vinegar, sesame oil, grated ginger and sesame seeds in a mixing bowl. Add in the cubed fish and sliced green onions. Gently stir to combine, and marinade in the fridge for 10 minutes.
Step 2
Prepare your Poke Bowl base with rice, mango, edamame, radishes, avocado, nori, and any other desired toppings. Top with marinated tuna, making sure to drizzle some marinade sauce on top! Garnish with additional sesame seeds and green onions. Serve with sriracha mayo!
Your folders

294 viewstastesbetterfromscratch.com
5.0
(6)
Your folders

455 viewsbbc.co.uk
4.7
(26)
30 minutes
Your folders

662 viewsdelish.com
5.0
(9)
Your folders

553 viewsonceuponachef.com
5.0
(30)
Your folders

603 viewsfeastingathome.com
5.0
(22)
20 minutes
Your folders

464 viewsplatingsandpairings.com
3.0
(2)
Your folders

206 viewsmakingthymeforhealth.com
5.0
(2)
15
Your folders

267 viewspurewow.com
3.0
(450)
Your folders

219 viewssavoryexperiments.com
4.5
(43)
Your folders

955 viewsskinnytaste.com
4.7
(27)
5 minutes
Your folders

302 viewsafarmgirlsdabbles.com
4.4
(32)
35 minutes
Your folders

882 viewsjessicagavin.com
3.8
(157)
5 minutes
Your folders

404 viewslenaskitchenblog.com
5.0
(8)
Your folders

217 viewsbageglad.dk
Your folders

366 viewsknowseafood.com
5.0
(1)
5 minutes
Your folders

106 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

67 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

182 viewsthesubversivetable.com
5.0
(1)
Your folders

180 viewsheartbeetkitchen.com
5.0
(4)
20 minutes