Step 1

Whisk together soy, rice vinegar, sesame oil, grated ginger and sesame seeds in a mixing bowl. Add in the cubed fish and sliced green onions. Gently stir to combine, and marinade in the fridge for 10 minutes.

Step 2

Prepare your Poke Bowl base with rice, mango, edamame, radishes, avocado, nori, and any other desired toppings. Top with marinated tuna, making sure to drizzle some marinade sauce on top! Garnish with additional sesame seeds and green onions. Serve with sriracha mayo!