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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Cream all the butter ( including the butter called for in the mix) at high speed with mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar; continue creaming at high speed until light and fluffy.
Step 3
By hand, fold in flour, cherries, almonds, coconut, and raisins; then fold in frosting mix and pudding mix. Pour batter into well-greased and floured Bundt pan or 10-inch tube pan.
Step 4
Bake at 350 degrees for 65-75 minutes. (Less if you want your cake gooey). Do not invert.
Step 5
Cool for two hours (or longer, if you left your cake gooey). Cool completely before serving.
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