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Prep Time: 5

Total: 5

Servings: 4

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Ingredients

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Instructions

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Step 1

Blend gin, tonic, simple syrup and ice until frosty.

Step 2

Freeze for 1 – 3 hours then divide into 4 glasses.

Step 3

Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.

Step 4

Blend gin, tonic, simple syrup and ice until frosty.

Step 5

Freeze for 1 – 3 hours then divide into 4 glasses.

Step 6

Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.

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