Turbo-Charged Cold Brew Gin & Tonic | CHAMELEON ORGANIC COFFEEIcon / Navigation / Arrows / Medium / BackwardIcon / Navigation / Arrows / Medium / ForwardIcon / Navigation / Arrows / Medium / BackwardIcon / Navigation / Arrows / Medium / ForwardIcon / Navigation / Arrows / Medium / BackwardIcon / Navigation / Arrows / Medium / ForwardIcon / Navigation / Arrows / Medium / BackwardIcon / Navigation / Arrows / Medium / ForwardIcon / Navigation / Arrows / Medium / BackwardIcon / Navigation / Arrows / Medium / ForwardIcon / Navigation / Arrows / Medium / BackwardIcon / menu / close
www.chameleoncoffee.com
No folders yet. Create one to organize this recipe.
Your recipesNo folders yet. Create one to organize this recipe.
Your recipesPrep Time: 5
Total: 5
Servings: 4
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Blend gin, tonic, simple syrup and ice until frosty.
Step 2
Freeze for 1 – 3 hours then divide into 4 glasses.
Step 3
Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.
Step 4
Blend gin, tonic, simple syrup and ice until frosty.
Step 5
Freeze for 1 – 3 hours then divide into 4 glasses.
Step 6
Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.