Step 1

In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.

Step 2

Stir in flour. Continue stirring until smooth. Add the chicken stock.

Step 3

Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.

Step 4

Add the cooked turkey. Stir to combine. Add salt and pepper to taste.

Step 5

Serve immediately.