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Export 8 ingredients for grocery delivery
In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.
Stir in flour. Continue stirring until smooth. Add the chicken stock.
Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.
Add the cooked turkey. Stir to combine. Add salt and pepper to taste.