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turkey a la king



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.01 /serving


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Step 1

In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.

Step 2

Stir in flour. Continue stirring until smooth. Add the chicken stock.

Step 3

Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.

Step 4

Add the cooked turkey. Stir to combine. Add salt and pepper to taste.

Step 5

Serve immediately.

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